Item# CB221

Product Description

Broadway production stage manager Roy Harris has worked with some of the most accomplished actors, directors, designers, technicians and stage doormen working in the theatre. For the past ten years, he has hosted brunches before the Sunday matinees in which the aforementioned artists shared their culinary gifts, thus adding “Chef” to their resumes. In his third book for BC/EFA involving theatre and food, Harris has compiled 88 recipes from these delightful brunches, adding anecdotes about the chef , the dish and the production, too. “Chefs” include Cynthia Nixon, John Lithgow, Jill Clayburgh, John Dossett, James Frain and Laura Linney. Softcover.

Dear Valued Customers,  

In light of the national issue we presently face, we ask your patience as your orders will require additional time to ship.  The safety of our staff and customers are of the utmost importance to us and as such nothing will shipped until the theatre ban is lifted.  Presently that date is October 1, but is subject to change.

BC/EFA Staff