Broadway production stage manager Roy Harris has worked with some of the most accomplished actors, directors, designers, technicians and stage doormen working in the theatre. For the past ten years, he has hosted brunches before the Sunday matinees in which the aforementioned artists shared their culinary gifts, thus adding “Chef” to their resumes. In his third book for BC/EFA involving theatre and food, Harris has compiled 88 recipes from these delightful brunches, adding anecdotes about the chef , the dish and the production, too. “Chefs” include Cynthia Nixon, John Lithgow, Jill Clayburgh, John Dossett, James Frain and Laura Linney. Softcover.